Asian Chicken Meatballs with Peanut Sauce, Red Curry Couscous and Zucchini

We don’t have many meatball fans in this house, so once I found this Williams Sonoma recipe, I had high hopes for some meatball converts. Rather than beef, the meatballs are made out of chicken and incorporate these Asian flavors: ginger, lemongrass, cilantro, soy sauce, and garlic. The original recipe is an appetizer–pretty little meatballs served on lettuce leaves. I want … Continue reading

Rate this:

  • Enter your email address to follow this blog and receive notifications of new posts by email.

  • KrausnicKitchen Copyright Notice

    © Dorene Krausnick and KrausnicKitchen 2011-2012. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Dorene Krausnick and KrausnicKitchen with appropriate and specific direction to the original content.
  • KrausnicKitchen Categories