Asian Chicken Meatballs with Peanut Sauce, Red Curry Couscous and Zucchini

Posted by krausnickitchen on October 5, 2011 · Leave a Comment 

We don’t have many meatball fans in this house, so once I found this Williams Sonoma recipe, I had high hopes for some meatball converts. Rather than beef, the meatballs are made out of chicken and incorporate these Asian flavors: ginger, lemongrass, cilantro, soy sauce, and garlic. The original recipe is an appetizer–pretty little meatballs served on lettuce leaves. I want … Continue reading →

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